Welcome

I’m not claiming to be a great cook, or even a good cook. It’s got to be my favorite thing though, really. I enjoy cooking for friends, having a drink or three, and listening to great music. No matter who is coming to hang, I try to have a playlist with familiar, new, and some unexpected.

Roasted Brussel Sprouts.
Veggies for Steak Tacos. Seasoned with Southwest Fajita seasoning and cooked over charcoal and hickory.
Nothing wrong with a pretty Sammie.
I'll doll up a Pizza with some Onions, Mushrooms, Fresh Garlic, Crushed Red Pepper, and Grated Parmesan.
Spatchcocked Chicken over Hickory.
Roasted Veggies with Fresh Garlic. Yum.
Grilled Chickies.
Fresh Garlic, Butter, Crushed Red Pepper and Grated Parmesan.
Rib Roast is about to slow cook over hickory for a few hours. I get a couple of meals from it, them some of the best tacos on the planet.
Love me some Grilled Onions.
Chicken for lunches with Sausages as a bonus.
Chicken Thighs over hickory.
Roasted Brussel Sprouts.
Salt, Pepper, and Olive Oil. Roast those bad boys.
T-Bone for Tacos. One of my faves.
Grilled Onions make about anything better.